Crawfish And Dirty Rice

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Olive oil
1		Onion - chopped
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Cayenne pepper
1 cup	160g / 5.6oz	Converted rice
2 cups	474ml	Chicken broth
1 cup	237ml	Cooked and deveined crawfish
		= (shrimp are ok, if crawfish are
		Unavailable)
1/2 cup	73g / 2.6oz	Goat cheese
1/4 cup	4g / 0.1oz	Chopped cilantro
1		Lemon - zested
4		Fresh poblanos - roasted, peeled,
		And seeded
		Goat Cheese Sauce
1 cup	146g / 5.1oz	Soft goat cheese
1 cup	237ml	Heavy cream or milk

Recipe Instructions

Heat butter and oil in a large saucepan. Saute onion until translucent, and then add the garlic and spices. Add rice and cover with broth. Cover and simmer for 20 minutes.

Remove rice mixture from the pan, place in a large bowl with crawfish and goat cheese. Add cilantro and lemon zest and incorporate all ingredients gently with a wooden spoon.

Fill the poblanos with the filling, trying not to break chile apart. Serve with Goat Cheese Sauce.

For the Goat Cheese Sauce: Heat on low whisking constantly until it comes together and coats the back of a spoon. Season with salt and pepper.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B59) - from the TV FOOD NETWORK

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