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Chorizo Recipe - Cooking Index

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Chorizo

Type: Meat
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1 lb 454g / 16ozGround pork
1 tablespoon 15mlFinely-minced garlic
1 tablespoon 15mlSalt
1/4 cup 59mlWhite wine vinegar
1 teaspoon 5mlFreshly-ground black pepper
1 teaspoon 5mlGround canela
1 teaspoon 5mlGround star anise
1/2 teaspoon 2.5mlGround cloves
2 tablespoons 30mlCrushed Mexican oregano
1/4 cup 59mlDry white wine
1 teaspoon 5mlSugar
4 oz 113gGround ancho chile powder
1 cup 237mlBoiling water

Recipe Instructions

Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.

Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.

In a hot skillet, cook the chorizo, making sure to break up all the lumps.

Serve as a stuffing for chicken or with eggs.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B59) - from the TV FOOD NETWORK

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