Caviar Stuffed Eggs

Recipe Ingredients

6		Hard-boiled eggs - halved
1/4 cup	59ml	Sour cream
3 tablespoons	45ml	Chives - plus
		More for garnish
1		Lemon - juiced
1/2 teaspoon	2.5ml	Wasabi powder
		= (or dry mustard)
4 oz	113g	Salmon caviar

Recipe Instructions

Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B42) - from the TV FOOD NETWORK

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