Brinza

Recipe Ingredients

1 lb	454g / 16oz	Greek manouri or Bulgarian feta
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Dried sumakh (sumac)
2 tablespoons	30ml	Red wine vinegar
1/4 cup	59ml	Olive oil
2 sections		Fresh oregano
		Accompaniments
		Pumpernickel
		Pita
		Fresh and sour tomatoes
		An assortment of olives

Recipe Instructions

Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.

This recipe yields 4 to 8 appetizer portions.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B43) - from the TV FOOD NETWORK

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