Blueberries And Sour Cream

Recipe Ingredients

3/4 cup	177ml	Port wine - divided
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Vanilla extract
1 tablespoon	15ml	Cornstarch
2		Blueberries
1		Sour cream

Recipe Instructions

In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.

In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B41) - from the TV FOOD NETWORK

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