Vidalia Onion And Granny Smith Apple Chutney

Recipe Ingredients

3		Granny Smith apples - peeled, cored,
		And small diced - (6 cups)
3 cups	187g / 6.6oz	Medium-diced Vidalia or other sweet onion
2 cups	320g / 11oz	Sultana raisins
1 teaspoon	5ml	Minced ginger
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Apple cider
1/2 cup	118ml	Cider vinegar
1		Cinnamon stick
3		Whole cloves
1		Bay leaf
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper

Recipe Instructions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.

This recipe yields 8 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B23) - from the TV FOOD NETWORK

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