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Tostones

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

4   Green plantains - peeled, and
1   Into 2" rounds
  Canola oil - for frying
  Salt - to taste

Recipe Instructions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B35) - from the TV FOOD NETWORK

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