Tostones Recipe - Cooking Index
4 | Green plantains - peeled, and | |
1 | Into 2" rounds | |
Canola oil - for frying | ||
Salt - to taste |
Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.
This recipe yields 4 to 6 servings.
Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B35) - from the TV FOOD NETWORK
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