Star Anise Ice Cream Recipe - Cooking Index
Star Anise Ice Cream Recipe - Cooking Index
| 2 cups | 474ml | Milk |
| 1 | Heavy cream | |
| 1/4 cup | 59ml | Whole star anise pods - toasted and cracked |
| 1 | Vanilla bean - split | |
| 8 | Egg yolks | |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1 | Salt |
In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan. Over low heat stirring all the while until mixture starts to thicken, strain through chinois. Chill immediately over ice bath.
Churn in a standard ice cream machine.
This recipe yields about 2 quarts.
Source:
MELTING POT with Cheryl Smith - (Show # MP-1B17) - from the TV FOOD NETWORK
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