Spicy Sweet Potato Frites

Recipe Ingredients

2 lbs	908g / 32oz	Sweet potatoes - (4 medium)
2		Vegetable or peanut oil - for frying
		Spice Blend
1 teaspoon	5ml	Kosher salt
1 teaspoon	5ml	Garlic salt
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Ground dried thyme
1/4 teaspoon	1.3ml	Ground dried oregano

Recipe Instructions

Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees. "Blanch" fries for 2 minutes and let cool.

Heat oil to 350 degrees. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.

Spice blend: Toss all the spices together in a large bowl. Store in an airtight container.

This recipe yields 4 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B20) - from the TV FOOD NETWORK

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