Scallion And Ginger Sauce

Recipe Ingredients

1		Scallions - roughly chopped
3 oz	85g	Ginger - peeled, and
		Roughly chopped
6		Thyme sprigs - picked
1		Garlic clove - crushed
1/4 cup	59ml	Rice wine vinegar
1 1/2 cups	355ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

This recipe yields 2 1/2 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B19) - from the TV FOOD NETWORK

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