Salami Misti

Recipe Ingredients

1		Loaf Tuscan bread - cut 1/2"-thk slices
10		Thinly-sliced prosciutto
10		Thinly-sliced bresaola
10		Thinly-sliced soppressata
1/2 lb	227g / 8oz	Testa
20		Salami
		Assorted pickled vegetables
		= (onions, pepperoncini)
1/4 cup	59ml	Marinated mushrooms
1/2 cup	118ml	Assorted marinated olives
		Extra-virgin olive oil - as needed
2		Garlic cloves (large)

Recipe Instructions

Preheat oven 450 degrees. Bake toasts in oven until golden brown.

While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter.

Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.

This recipe yields 10 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B31) - from the TV FOOD NETWORK

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