Pineapple Crisp

Recipe Ingredients

1		Golden pineapple - peeled, halved,
		Cored, and sliced into half-moons
1/3 cup	78ml	Dark rum
1 cup	93g / 3.3oz	Sliced almonds
3 tablespoons	45ml	Light brown sugar
1/4 teaspoon	1.3ml	Cinnamon
1		Ground ginger
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Butter

Recipe Instructions

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree oven until brown and bubbly on top, about 10 to 12 minutes.

This recipe yields 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B17) - from the TV FOOD NETWORK

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