Pickled Shrimp

Recipe Ingredients

4		Water
1 tablespoon	15ml	Kosher salt
1		Lemon - juiced
1 teaspoon	5ml	Whole peppercorns
1		Red pepper flakes
2 lbs	908g / 32oz	Large shrimp - shelled, deveined
		Pickling Marinade
1/2 cup	118ml	Cider vinegar
1/2 cup	118ml	Water
1 teaspoon	5ml	Whole coriander
2		Bay leaves
3		Garlic cloves
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Crushed red pepper
1		Lemon - zested
1 tablespoon	15ml	Fresh thyme

Recipe Instructions

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl.

Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.

This recipe yields 8 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B18) - from the TV FOOD NETWORK

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