Pecan Pralines

Recipe Ingredients

1 cup	160g / 5.6oz	Light brown sugar
1 cup	198g / 7oz	Granulated sugar
1/2 cup	118ml	Heavy cream
2 tablespoons	30ml	Butter
2 cups	292g / 10oz	Pecan halves
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage.

Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.

This recipe yields 10 to 12 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B19) - from the TV FOOD NETWORK

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