Italian Wedding Cookies

Recipe Ingredients

1 1/2 cups	297g / 10oz	Unsalted butter
3/4 cup	148g / 5.2oz	Confectioners' sugar - plus
1/3 cup	65g / 2.3oz	Confectioners' sugar - for rolling
3/4 teaspoon	3.8ml	Salt
1 1/2 cups	139g / 4.9oz	Finely-ground blanched almonds
5 1/2 teaspoons	27ml	Vanilla extract
3 cups	187g / 6.6oz	Sifted all-purpose flour

Recipe Instructions

Preheat oven to 325 degrees.

Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie.

Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

This recipe yields 6 dozen.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B32) - from the TV FOOD NETWORK

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