Homemade Grilled Applesauce With Caraway Recipe - Cooking Index
12 | Granny Smith apples - cored, peeled | |
1 oz | 28g | Olive oil |
1 tablespoon | 15ml | Salt |
4 oz | 113g | Apple cider |
1 tablespoon | 15ml | Toasted and ground caraway |
Quarter apples, brush with olive oil and sprinkle with salt. Place on grill and cook until tender making sure not to burn. Place apples and remaining ingredients in blender and blend until smooth.
This recipe yields 12 servings.
Source:
MELTING POT with Michael Symon - (Show # MP-1B14) - from the TV FOOD NETWORK
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