Green Mango Chutney

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil - plus
1/4 cup	59ml	Vegetable oil
1		Onion - small dice
2		Jalapeños - seeded and diced
1/2 teaspoon	2.5ml	Whole cumin seeds
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground coriander
4		Green mangoes - peeled, cored,
		And sliced
2		Limes - juiced
1/4 cup	59ml	Rice wine vinegar
2 tablespoons	30ml	Ginger - minced
1 cup	198g / 7oz	Demerara sugar

Recipe Instructions

Heat oil in saucepan and saute onions for 4 minutes. Add jalapeños and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft.

Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick.

Pour into hot and sterilized jars and seal when cold.

This recipe yields 2 large jars.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B18) - from the TV FOOD NETWORK

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