Gingerbread

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
1 teaspoon	5ml	Ground allspice
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Powdered ginger
1 cup	160g / 5.6oz	Light brown sugar
1 cup	237ml	Unsulphered molasses
2		Eggs - lightly beaten
1 cup	237ml	Canola or peanut oil
2 teaspoons	10ml	Baking soda
1 cup	237ml	Boiling water
1/4 cup	23g / 0.8oz	Minced peeled fresh ginger

Recipe Instructions

Sift together first 4 ingredients and set aside. Mix sugar, molasses, eggs and oil. Slowly add dry ingredients. Add baking soda to boiling water, then add to gingerbread mixture. Add fresh ginger and pour into a buttered and floured 9-inch square baking pan.

Bake in a preheated 350 degree oven for 50 minutes or until toothpick comes out clean.

Serve with a rum creme anglaise, fresh whipped cream, and/or julienned candied ginger, if desired.

This recipe yields 8 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B22) - from the TV FOOD NETWORK

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