Fiery Wings

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken wings - cut into 2 parts
1 cup	62g / 2.2oz	All-purpose flour
1 cup	62g / 2.2oz	Cornstarch
		Salt - to taste
		Freshly-ground black pepper - to taste
		Canola or peanut oil - for frying
		Wing Sauce
1		Onion - finely chopped (medium)
1/4 cup	59ml	Vegetable oil
1 tablespoon	15ml	Chopped garlic
2 1/4 cups	533ml	Chicken stock
1/2 cup	118ml	Ketchup
4 tablespoons	60ml	Cornstarch
		Cheryl's Hot Sauce - (see recipe), to
		Desired heat
1/4 cup	49g / 1.7oz	Sugar
		Salt - to taste

Recipe Instructions

Season wings with salt and pepper, then dredge in flour and cornstarch. Deep fry until done and crispy. Toss in hot wing sauce.

Wing Sauce: In saute pan over medium heat, saute onions in oil for 4 minutes then add garlic. Cook 1 minute more. Add 2 cups chicken stock and ketchup, bring to a simmer.

Mix remaining 1/4 cup stock and cornstarch together and whisk into saucepan to thicken. Now add Cheryl's Hot Sauce to desired heat, sugar, and salt, to taste.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B20) - from the TV FOOD NETWORK

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