Ensalada Criolla

Recipe Ingredients

1		Spanish onion - sliced very thin
1		Tomato - cut into eighths
2		Red bell peppers - sliced thinly
2		Carrots - peeled, grated fine
1		Iceberg or romaine lettuce - chopped
3		Hard-boiled eggs
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B40) - from the TV FOOD NETWORK

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