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Curried Crab Recipe - Cooking Index

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Curried Crab

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozJumbo lump crab meat - cleaned
1/4 cup 15g / 0.5ozFinely-diced red onion
1/4 cup 36g / 1.3ozFinely-chopped scallion
1/4 cup 36g / 1.3ozFinely-diced red pepper
1/2 cup 118mlJicama brunoise
2 tablespoons 30mlCurry Oil - (listed below)
2 tablespoons 30mlMayonnaise
1/2 cup 118mlCreme fraiche
  Salt - to taste
  Freshly-ground black pepper - to taste
  Curry Oil
1 cup 237mlCanola oil
1/4 cup 59mlCurry powder

Recipe Instructions

In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine.

In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.

Curry Oil: In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator. (Makes about 1 cup)

This recipe yields 4 servings.

MELTING POT with Cheryl Smith - (Show # MP-1B24) - from the TV FOOD NETWORK


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