Curried Crab

Recipe Ingredients

1 lb	454g / 16oz	Jumbo lump crab meat - cleaned
1/4 cup	15g / 0.5oz	Finely-diced red onion
1/4 cup	36g / 1.3oz	Finely-chopped scallion
1/4 cup	36g / 1.3oz	Finely-diced red pepper
1/2 cup	118ml	Jicama brunoise
2 tablespoons	30ml	Curry Oil - (listed below)
2 tablespoons	30ml	Mayonnaise
1/2 cup	118ml	Creme fraiche
		Salt - to taste
		Freshly-ground black pepper - to taste
		Curry Oil
1 cup	237ml	Canola oil
1/4 cup	59ml	Curry powder

Recipe Instructions

In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine.

In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.

Curry Oil: In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator. (Makes about 1 cup)

This recipe yields 4 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B24) - from the TV FOOD NETWORK

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