Corn Fritters

Recipe Ingredients

1 cup	62g / 2.2oz	Fresh corn or frozen kernels
2		Eggs - beaten
1/4 cup	15g / 0.5oz	All-purpose flour - plus
1 tablespoon	15ml	All-purpose flour
2 tablespoons	30ml	Coarse yellow cornmeal
1/2 teaspoon	2.5ml	Baking powder
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
1		Grated nutmeg
		Bacon drippings - for frying,
		= (or shortening)

Recipe Instructions

In a large bowl, combine all the ingredients.

Add enough bacon drippings or shortening to a cast-iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

This recipe yields 4 to 5 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B24) - from the TV FOOD NETWORK

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