Coconut Ice Cream

Recipe Ingredients

2 cups	474ml	Milk
2 cups	474ml	Heavy cream
2 cups	474ml	Coconut milk
1 cup	93g / 3.3oz	Coconut flakes - toasted
8		Egg yolks
1 1/2 cups	297g / 10oz	Sugar
1		Salt

Recipe Instructions

Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.

Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.

Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.

Churn in a standard ice cream machine.

This recipe yields about 2 quarts.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B17) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.