Arroz Con Leche Y Pasas

Recipe Ingredients

4 1/2 cups	1066ml	Milk
1 teaspoon	5ml	Butter
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Cinnamon
2 cups	320g / 11oz	White rice
2		Egg yolks
1		Orange - zested
1		Lemon - zested
1/4 cup	15g / 0.5oz	Currants - reconstituted in
		Rum - for 10 minutes

Recipe Instructions

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests.

Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

Source:
"MELTING POT with Michelle Bernstein - (Show # MP-1B39) - from the TV FOOD NETWORK"

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