Argentine Marinade For Chicken Or Seafood

Recipe Ingredients

1/2 teaspoon	2.5ml	Saffron threads
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Extra-virgin olive oil
1/2 cup	118ml	White wine vinegar
1		Spanish onion - small diced
2		Garlic cloves - minced
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
1 teaspoon	5ml	Fresh thyme
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

Source:
"MELTING POT with Michelle Bernstein - (Show # MP-1B40) - from the TV FOOD NETWORK"

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