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Tres Leches

Courses: Dessert
Serves: 6 people

Recipe Ingredients

6   Eggs
1 cup 198g / 7ozSugar
1/8 teaspoon 0.6mlSalt
1 cup 62g / 2.2ozFlour
1   Sweetened condensed milk
1   Evaporated milk
2 cups 474mlWhole milk - scalded
1 teaspoon 5mlAlmond extract
2 teaspoons 10mlVanilla extract

Recipe Instructions

Preheat oven to 350 degrees.

Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9- by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.

Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake.

Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.

This recipe yields 6 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B05) - from the TV FOOD NETWORK

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