Sweet Rice Flour And Cheese Bread

Recipe Ingredients

1 tablespoon	15ml	Cinnamon stick (large)
1/2 cup	99g / 3.5oz	Butter
3/4 cup	148g / 5.2oz	Vegetable shortening
1 cup	198g / 7oz	Granulated sugar
4 cups	792g / 27oz	Eggs (large)
1 lb	454g / 16oz	Rice flour
1 1/2 teaspoons	7.5ml	Baking powder
2 cups	292g / 10oz	Finely-grated aged cotija cheese

Recipe Instructions

Grind the cinnamon in a coffee grinder. Butter a 9- by 13-inch glass baking dish.

In the bowl of an electric mixer, cream the butter and shortening. Add the sugar and whip until light and fluffy. Beat in 1 egg at a time. Sift the rice flour and baking powder into the mixture a little at a time. Stir in the cheese.

Add the batter to the buttered baking dish and cook for 20 to 25 minutes in 425 degree oven until golden brown on the outside.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B01) - from the TV FOOD NETWORK

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