Strawberry Sorbet

Recipe Ingredients

1 cup	198g / 7oz	Sugar - or to taste
1 cup	237ml	Water
1 1/2		Strawberries - hulled and sliced
3 tablespoons	45ml	Fresh lemon juice - or more to taste

Recipe Instructions

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool.

In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine.

Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

This recipe yields about 1 quart.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A60) - from the TV FOOD NETWORK

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