Spicy Red Square Cole Slaw With A Zakutzky Of Smoked Fish Recipe - Cooking Index
Spicy Red Square Cole Slaw With A Zakutzky Of Smoked Fish Recipe - Cooking Index
| 1 | Red cabbage | |
| 1 | Scallions | |
| 1 cup | 237ml | Mayonnaise |
| 1 tablespoon | 15ml | Light brown sugar |
| 2 tablespoons | 30ml | Hot chile sesame oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 cup | 237ml | Peanuts |
| Array of smoked fish, raw vegetables, and | ||
| Pickles, as follows | ||
| Smoked Sturgeon | ||
| Kippered Salmon | ||
| Smoked Sable Carp | ||
| Whitefish (Chubs) | ||
| Olives | ||
| Sour tomatoes | ||
| Cucumber slices | ||
| Caper berries | ||
| Baby carrots | ||
| Baby corn | ||
| Bialy and pumpernickel - for serving |
Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles. Serve with bialy and pumpernickel.
This recipe yields 8 servings.
Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B09) - from the TV FOOD NETWORK
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