Spicy Pickled Beets

Recipe Ingredients

2 lbs	908g / 32oz	Beets
1 lb	454g / 16oz	Onion - thinly sliced (medium)
1/2 cup	118ml	Cider vinegar
1 tablespoon	15ml	Light brown sugar
1 tablespoon	15ml	Fennel seeds - toasted
1		Serrano chile - deveined, seeded,
		And chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
		Thai basil chiffonade - for garnish

Recipe Instructions

Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4-inch thick.

Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.

This recipe yields 10 to 15 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B10) - from the TV FOOD NETWORK

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