Proscuitto, Mozzarella And Sauteed Tomato Panini

Recipe Ingredients

1		Loaf Italian bread
4 tablespoons	60ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2		Tomatoes - sliced
1 1/2 cups	60g / 2.1oz	Arugula leaves
12 oz	340g	Fresh mozzarella
12 oz	340g	Prosciutto de Parma

Recipe Instructions

Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

This recipe yields 3 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A64) - from the TV FOOD NETWORK

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