Mango Parfait

Recipe Ingredients

3 cups	438g / 15oz	Diced mango
		= (abt 2 lbs mangoes/ peeled and cubed)
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Honey - (to 2) - or to taste
1/8 teaspoon	0.6ml	Ground cinnamon - (to 1/4) - or to taste
2 cups	474ml	Vanilla yogurt
		Fresh mint leaves for garnish - (optional)

Recipe Instructions

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits.

To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A54) - from the TV FOOD NETWORK

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