Pasta Sauce, Olivia

Recipe Ingredients

1		Artichoke hearts
		Salt and pepper
1/8 cup	29ml	Olive oil
1		Cayenne pepper
1/2 cup	31g / 1.1oz	Onion - chopped
1		Tamatoes - with juice
20		Garlic - crushed
		Mushrooms - sliced
1/2 teaspoon	2.5ml	Oregano
		Black olives - sliced
1/2 teaspoon	2.5ml	Basil
		Parmesean cheese - grated

Recipe Instructions

Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Sauteeon medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesan cheese and simmer for about 5 minutes. Serve over pasta.

Source:
The New Basics Cookbook

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