Goat Cheese Tart On Phyllo

Recipe Ingredients

1		Phyllo dough
1 cup	237ml	Olive oil
8 oz	227g	Fresh goat cheese
2 cups	220g / 7.8oz	Mixed greens - (rounded)
		Vinaigrette
1/2 cup	118ml	Extra-virgin olive oil
3 tablespoons	45ml	White balsamic vinegar
1/4 cup	36g / 1.3oz	Chopped black olives
1 teaspoon	5ml	Chopped fresh thyme

Recipe Instructions

Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1 sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers.

Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.

Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.

Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.

This recipe yields 4 servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A62) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.