Eggs Meigas Style

Recipe Ingredients

1 cup	237ml	Wood chips for smoking - soaked in
		Warm water for at least 20 minutes
2		Ripe tomatoes - sliced 1/4" slices (large)
6		Eggs
2		Poblano peppers - roasted, seeded,
		And deveined
1		Red onion - sliced 1/8" rings,
		And grilled
1/4 cup	59ml	Monterey Jack
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

In a large roasting pan, or the bottom of a smoker, place a single layer of soaked wood chips. Place a 2-inch perforated pan or grill insert on top of the wood chips. Place the sliced tomatoes on top of the perforated pan or grill insert. Cover with foil, or the top of the smoker. Place on top of a burner, on medium heat. Smoke for 15 minutes. Remove tomato slices from pan and set aside.

In a non-stick pan, cook the eggs sunnyside up. Put eggs on a cookie sheet and cover each with a layer of poblano peppers, grilled red onion, and smoked tomatoes. Cover with Monterey Jack. Cook in oven until cheese is melted. Transfer to platter and garnish with cilantro.

This recipe yields 3 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B01) - from the TV FOOD NETWORK

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