Eggplant Caviar

Recipe Ingredients

2		Globe eggplants - quartered
		Olive oil - for drizzling
3		Garlic cloves
1/2		Cilantro
1/2 cup	118ml	Olive oil
		Salt - to taste

Recipe Instructions

Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin.

Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt.

This recipe yields ?? servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A64) - from the TV FOOD NETWORK

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