Cucumber, Grape Tomato And Dill Salad Recipe - Cooking Index
Cucumber, Grape Tomato And Dill Salad Recipe - Cooking Index
| 1 | Shallot - finely minced (large) | |
| 1 tablespoon | 15ml | Dijon mustard |
| 1/4 cup | 59ml | Balsamic vinegar |
| 3/4 cup | 177ml | Olive oil |
| 1 | Seedless skinless cucumber - halved lengthwise, | |
| And cut into 1/4" half-moons | ||
| 1 | Fresh dill - trimmed, minced | |
| Lightly-toasted fennel seeds - to taste | ||
| 1 | Serrano chile - seeded, chopped | |
| 1 | Grape tomatoes |
Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.
This recipe yields 2 to 4 servings.
Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B09) - from the TV FOOD NETWORK
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