Creme De Carotte

Recipe Ingredients

5		Carrots - (abt 1 1/4 lbs) - sliced (large)
1		Potato - sliced
1/2 teaspoon	2.5ml	Minced gingerroot - or to taste
8 cups	1896ml	Water
2		Chicken bouillon cubes
		Salt - to taste
2 tablespoons	30ml	Snipped fresh dill - (to 3)
		Nonfat plain yogurt as a garnish - if desired

Recipe Instructions

In a large saucepan or casserole set over medium-high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt. Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender.

In a food processor or blender puree the soup in batches and return to pan. Reheat until hot, stir in the dill, and garnish with the yogurt.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A60) - from the TV FOOD NETWORK

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