Pasta Sauce Raphael

Recipe Ingredients

2		Marinated artichoke hearts in oil - (6 ounce jars)
1/4 cup	59ml	Olive oil
2 cups	125g / 4.4oz	Onions - chopped
2 tablespoons	30ml	Garlic - minced
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried basil
1 tablespoon	15ml	Black pepper - coarsely ground
1/2 teaspoon	2.5ml	Salt
1		Dried red pepper flakes
1		Plum tomatoes - with juice, (about 3 1/2 cup) (28 oz)
3/4 cup	109g / 3.8oz	Parmesan cheese - fresh grated
1/4 cup	36g / 1.3oz	Fresh Italian parsley - chopped

Recipe Instructions

Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marinade. Sauteeover medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.

Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.

Source:
The New Basics Cookbook

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