Chocolate Matzo Farfel Haystacks

Recipe Ingredients

1 1/2 cups	355ml	Matzo farfel
5 oz	142g	Semisweet or bittersweet chocolate
1/4 cup	23g / 0.8oz	Toasted shredded sweetened coconut
1/2 cup	73g / 2.6oz	Unsalted roasted peanuts - coarsely chopped
1/2 cup	31g / 1.1oz	Dried cranberries, cherries or apricots - coarsely chopped

Recipe Instructions

In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up.

In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit.

Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.

This recipe yields 2 dozen haystacks.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1B14) - from the TV FOOD NETWORK

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