Carpaccio Di Pesce

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets
		= (such as trout or sea bass)
2		Lemons - juiced
1 tablespoon	15ml	Olive oil - or to taste
1 tablespoon	15ml	Capers - minced
1 tablespoon	15ml	Whole red peppercorns - lightly crushed
		Salt - to taste
		Minced fresh parsley leaves - to taste
		Grilled bread - as an accompaniment

Recipe Instructions

Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate.

In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A54) - from the TV FOOD NETWORK

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