'Little' Cabbage Salad

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts
1		Slab bacon - (8 oz) - diced
3		Lemons - juiced
1 tablespoon	15ml	Grain mustard
2 tablespoons	30ml	Toasted caraway
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove the core from each Brussels sprout and separate into leaves.

In a hot saute pan add your diced bacon and cook until crisp. Pour off half of your excess fat and whisk in lemon juice and mustard. Add your leaves and cook until tender. Check seasoning. Toss with caraway and serve.

Source:
"MELTING POT with Michael Symon - (Show # MP-1B15) - from the TV FOOD NETWORK"

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