Warm Indian Rice Pudding

Recipe Ingredients

1 cup	237ml	Short-grain Indian or
		Italian (Arborio) rice
1 1/2 cups	355ml	Water
2 cups	474ml	Milk - (to 3)
1/2 cup	99g / 3.5oz	Sugar - or to taste
1/4 cup	40g / 1.4oz	Golden raisins
1/4 cup	36g / 1.3oz	Raw cashews or shelled pistachios - chopped fine
		Seeds from 4 cardamom pods
		Ground cinnamon - to taste

Recipe Instructions

In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes.

Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk if necessary.

Pudding may also be served chilled.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A50) - from the TV FOOD NETWORK

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