South African Sambal

Recipe Ingredients

2 cups	220g / 7.8oz	Grated carrots
2 cups	474ml	Grated apples
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Minced ginger
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Rice wine vinegar
1 1/2 teaspoons	7.5ml	Chopped fresh red chilies
		Freshly-ground black pepper - to taste
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid.

Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A39) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.