Shark Tacos

Recipe Ingredients

1 lb	454g / 16oz	Mako shark or marlin loin - cut 1/2" dice
1		Chipotle in adobo
2		Garlic cloves
1/4 cup	4g / 0.1oz	Cilantro leaves
1/4 cup	59ml	Olive oil
4		Fresh corn tortillas
2 tablespoons	30ml	Finely-diced onion
1 tablespoon	15ml	Chopped cilantro
1		Lime - cut into wedges

Recipe Instructions

Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.

In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.

Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.

This recipe yields ?? servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A30) - from the TV FOOD NETWORK

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