Saltfish And Ackee

Recipe Ingredients

2		Ackee
1 lb	454g / 16oz	Salted cod
1/4 cup	59ml	Oil
1 cup	62g / 2.2oz	Onion - sliced (large)
1		Tomato - chopped
3		Scotch Bonnet pepper slices
1 teaspoon	5ml	Fresh thyme
2		Scallions - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut cod into medium-size chunks. Cover cod in water. Soak in refrigerator, changing the water 2 to 3 times, every 6 to 8 hours for about one day.

In skillet, saute onion until softened, add tomato, peppers, thyme and cod. Saute for 5 minutes and add black pepper to taste. Add ackee and stir gently to combine, simmer until just warmed. Add scallions and salt and pepper, to taste.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A42) - from the TV FOOD NETWORK

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