Rock Shrimp Hush Puppies

Recipe Ingredients

		Dry Mix
1 cup	62g / 2.2oz	Cornmeal
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Fresh thyme
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Cayenne
		Wet Mix
2 lbs	908g / 32oz	Rock shrimp - cleaned, and
		Roughly chopped
1 cup	237ml	Milk
2		Eggs
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Chopped garlic
1/2 cup	118ml	Scallions - thinly sliced
		Peanut oil - for frying

Recipe Instructions

Dry mix: Combine all of the above in a bowl.

Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

This recipe yields 40 to 45 pieces.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A39) - from the TV FOOD NETWORK

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