Pineapple Chutney

Recipe Ingredients

1		Onion - diced (medium)
2 tablespoons	30ml	Ginger - small dice
6		Jalapeños - diced
1 tablespoon	15ml	Cumin - toasted and ground
1/2 cup	118ml	Rum
1		Pineapple - diced
1/2 cup	118ml	Fresh lime juice
1/2 cup	99g / 3.5oz	Raw sugar
1/4 cup	4g / 0.1oz	Chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In saucepan over medium heat, saute onions, ginger, jalapeños, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste.

This recipe yields about 4 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A47) - from the TV FOOD NETWORK

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