Pimento-Infused Oil

Recipe Ingredients

1/2 cup	118ml	Pimento berries
2 cups	474ml	Peanut oil
2		Bay leaves
1		Scotch Bonnet pepper - whole

Recipe Instructions

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.

This recipe yields 2 1/2 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A41) - from the TV FOOD NETWORK

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