Pickled Vegetables

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1/2 lb	227g / 8oz	Pearl onions
1/2 lb	227g / 8oz	Button mushrooms
1		English cucumber
3 cups	711ml	Cider vinegar
3 cups	711ml	Water
2 tablespoons	30ml	Whole coriander
1 tablespoon	15ml	Whole black peppercorns
1 teaspoon	5ml	Whole cloves
3		Bay leaves
1 1/2 cups	297g / 10oz	Sugar
1/4 cup	59ml	Kosher salt
2		Garlic cloves

Recipe Instructions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions.

Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A39) - from the TV FOOD NETWORK

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